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Loin 100% Iberian Acorn Pata Negra

New product

Loin 100% Iberian acorn Pata Negra

Parts 350-400 Grs

Origin: Sierra de Jabugo

Quality: Acorn

Curing: 4 months

Made from acorn-fed Iberian pork sausage of the highest quality, excellent flavor.

Rating: 4.7/5 (18 votes)

22,00 € tax incl.